2/19/2024 0 Comments Crumb donuts little debbieJust make sure it’s a 1:1 substitute, preferably with xanthan gum. Gluten-Free Goodness: For all my gluten-sensitive babes out there, simply switch out the cake flour for your favorite gluten-free all-purpose flour.And don’t forget the Greek yogurt! There are dairy-free versions available that are just as creamy and delicious. For the milk, any full-fat, unsweetened plant-based milk like almond, soy, or oat will do the trick. Going Dairy-Free? No Problem! Swap out the regular butter for a good quality plant-based butter.Here are some fun and tasty tweaks you can make to this mini doughnuts recipe: While I love this recipe for mini donuts just the way it’s written, there is plenty of room for you to customize them to your heart’s content. Recipe variations and dietary adaptations Coating – You’ll need both corn starch and delicious powdered sugar.Kosher Salt – Adding a bit of salt helps make your cinnamon donut muffins taste even sweeter.Whole Milk – Using whole milk adds a bit of fat, which yields extra moist cinnamon muffins.If you don’t have any on hand, you can make your own by sifting together 2 tablespoons of cornstarch (or potato starch) and enough AP flour to make a cup. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |